Alfredo believes that food is love. He cooks the food that he also loves to eat. His wife, mother, and grandmother have all lent their skills over many years. These influences have all had an impact on the style of food we prepare.
More than 10 years have passed (September, 2010) since the opening of That's Amore in Collingswood, NJ. That's Amore burst onto the Collingswood food scene just as the "restaurant row" on Haddon Avenue was beginning to take shape.
Everything was going great until the restaurant experienced a devastating flood that caused serious damage.
We plan to continue to renovate the space and add open-air windows to make the dining experience deserving of that corner location.
Meet The Chef — Alfredo Fischioni
Alfredo first began cooking when he was a teenager learning to cook from his mother and grandmother. He later went on to school to learn business, and then to become a chef.
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